Sweet Potato & Black Bean Enchiladas w/ Avocado Creme
Sweet Potato & Black Bean Enchiladas w/ Avocado Creme Makes: 10 Enchiladas Takes 45-50 Minutes Fresh enchiladas topped with avocado cream! What you will need: 8 Lard-Free Corn Tortillas 1 8oz Can Black Beans 1 8oz Can Diced Tomatoes 3 TBS Lime Juice 4 Cloves Garlic (peeled and halved) 2 Avocados 1 Med Cooked Sweet Potato (peeled) 5 Roma Tomatoes (quartered) 1/3 Cup Frsh Cilantro 3 Green Onion Stalks 1 Med Yellow Onion (peeled and quartered) 3 tsp Fresh Ground Black Pepper 4 tsp Salt 1 tsp Onion Powder 1.5 tsp Coriander 3 tsp Chili Powder *1/2 head Romane Lettuce (chopped for garnish) *1/3 Cup Corn Kernels (for garnish) To Make: 1) Preheat oven to 375. 2) In a food processor, combine black beans, 1 clove garlic, ground coriander, 1 tsp salt, 1 tsp pepper, and 1 tsp cili powder in food processor and process until smooth. 3) Set aside. Black bean "paste" 4) Place 3 cloves garlic in food processor and process until chances