Cant Get Enough Alfredo Sauce
This creamy sauce was perfected through experimentation with quantities and ingredients, and finally came together into a sauce that you just can't get enough of! Enjoy it with any type of pasta (I used a black bean spaghetti on this particular day), on vegetables, or how every you would like! I am warning you, though, you may just want to eat it with a spoon! Alfredo Sauce with Black Bean Speghetti Cant Get Enough Alfredo Sauce Time: About 30 minutes Makes: 4-6 Servings You will need: 1/4 Cup Nutritional Yeast 1 Cup of Unsweetened Coconut Milk 1 TBS Garlic Powder 1 TBS Onion Powder 1 TBS Coconut Oil 1/2 TBS Salt + more to taste 1/2 TBS Pepper + more to taste 1 Package of Daiya Mozerella Shreads 1 8oz Package of Baby Bellas (sliced) 1 Red Bell Pepper (Chopped) 1/2 Green Bell Pepper (Chopped) 2 Cups of Spinach 1 Onion (Chopped) 3 Cloves of Garlic (minced) 1 TBS Olive Oil 1 Box of Pasta (your choice) To Make: In a sauce pan, melt the cocon