Famous Homemade Guacamole
This guac goes super well with so many recipes, on top of tacos, or even as a vegetable dip! Be careful, its VERY addictive:
Servings: 8-10
Prep Time: 5 Minutes
What you will need:
Note: will keep in the fridge for up to 3 days. The top layer might turn brown after a day, so just scoop out the brown if desired on days 2 and 3. Throw out after 3 days or if who thing is brown.
Famous Guacamole:
Servings: 8-10
Prep Time: 5 Minutes
What you will need:
- 4 Regular Avocados (cut in half with the pit removed)
- 4-5 Cloves Garlic (peeled)
- 4 Green Onions
- 1 Cup Cilantro (rinsed)
- 1 Cup Salsa Verde
- 2 TBS Lime or Lemon Juice
- 1 tsp Chili Powder
- 1 TBS Sea Salt
- 1/2 TBS Fresh Ground Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
What to do:
- Place salas and garlic in food processor.
- Scoop avocado into food processor using a spoon to scoop out all of the avocado meat.
- Place the rest of the ingredients in the food processor and pulse or mix until smooth.
- Enjoy with your favorite recipe! I pare it with my sweet potato burritos.
Note: will keep in the fridge for up to 3 days. The top layer might turn brown after a day, so just scoop out the brown if desired on days 2 and 3. Throw out after 3 days or if who thing is brown.
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