"Spinach" Miracle Noodle Review

I was at the health food store today when I came across these:
I remember I had a friend that had tried edamame noodles and she really enjoyed them, so I thought that I would give these a try. When I got home, I decided to mix them with my favorite sauce (an artichoke pesto) and some sautéed veggies (carrot, onion, mushrooms, celery, green onion, and green pepper). The noodles themselves blended well in the recipe, although I had a hard time getting them apart, and they actually tasted pretty good.

Pros:
Quick cook time.The noodles only need 1 minute to blanch then they are ready.
They blend well with sauce.
They taste really yummy.
They are soy free, dairy free, gluten free, and non-GMO.
There is only 15 cals per serving, 0g fat, 2g carbs, and 0g sugar.
There are several different varieties.

Cons:
The texture is soft and a bit chewy/rubbery.
The noodles stick all together and are hard to cut up.
When the package was opened, the noodles an earthy smell (kind of like mushrooms).

Overall, the pros outweigh the cons and I thoroughly enjoyed the noodles. I will most likely be purchasing again.


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