Mexican Stir Fry with Avocado Salsa






Serves: 2-3


Time: 15 Minutes
What you will need:


  • 1 Package of Grilled Beyond Meat Chicken Strips (thawed)*
  • 1 Cup Frozen Corn 
  • 1 Can Black Beans (drained and rinsed)
  • 1 sm Red Onion (diced)
  • 1 Red Pepper (chopped)
  • 1 TBS Salt 
  • 1 TBS Coconut Oil
  • 1 Green Onion (diced for garnish)*
  • 1 Package Micro-greens Sporuts (for garnish)*


For Sauce:

  • 4-5 Ripe Tomatillos 
  • 1 sm tomato
  • 2 Avocados
  • 1/4 Cup Cilantro
  • 1 tsp Paprika
  • 1 TBS Garlic Powder
  • 1 TBS Onion Powder
  • 1 TBS Lime Juice
  • 1 TBS Salt 
  • Fresh Ground pepper to taste

*optional Ingredients


To Make:

  1. Heat oil in pot on med high.
  2. Add onions and cook until translucent 3 minutes.
  3. Add corn, chicken, black beans, pepper, and 1 TBS salt to pot. 
  4. Cook for 6-8 min on med until chicken is hot all the way through and veggies are cooked, but still crunchy.
  5. Serve over rice and top with salsa, sprouts, and green onion.




For Salsa, combine all ingredients in food processor or blender and blend until smooth (about 1 minute) Season wit salt and pepper to taste.





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